Shabab Deira Bakery

Our particular style of bread making incorporates traditional, hand techniques like milling our own flour and slow, long fermentation - all of which can be seen in our open kitchen and mill room. Our menu is seasonally-driven, so we bake and cook with wholesome ingredients at the peak of their flavor; organic and local whenever possible, and fresh always. All of our breakfast, lunch and pastry options reflect our dedication to making simply good food with simply good ingredients.