Moroccan Couscous in Al-Shahaniya

Enjoy Authentic Moroccan Couscous in Al-Shahaniya – A Taste of Tradition

Moroccan couscous is a beloved and iconic dish that reflects the rich culinary heritage of Morocco. Made with steamed semolina grains, tender meats, and a medley of seasonal vegetables, Moroccan couscous is celebrated for its aromatic spices and hearty flavors. Whether enjoyed as a family meal or a festive dish, each serving delivers warmth and tradition.

Discover the variety of Moroccan couscous options available in Al-Shahaniya, prepared with fresh ingredients and authentic techniques:

• Traditional Seven-Vegetable Couscous: A classic Moroccan dish featuring fluffy couscous served with a flavorful broth of seven seasonal vegetables like carrots, zucchini, pumpkin, and chickpeas. Each bite is seasoned with traditional spices such as cumin, saffron, and cinnamon.
• Lamb Couscous: Tender, slow-cooked lamb is paired with steamed couscous and a rich vegetable stew. The lamb is infused with aromatic spices, offering a melt-in-your-mouth experience with every bite.
• Chicken Couscous: Succulent chicken, marinated in Moroccan spices and slow-cooked to perfection, is served atop fluffy couscous with a savory vegetable medley. This comforting dish is a favorite across Morocco.
• Seafood Couscous: Fresh seafood, including fish, shrimp, or calamari, is delicately cooked with fragrant herbs and spices, then served over light, fluffy couscous. This coastal-inspired dish brings the taste of the sea to your table.
• Vegetarian Couscous: A plant-based delight featuring couscous served with an assortment of seasonal vegetables like eggplant, bell peppers, and chickpeas. This hearty and wholesome dish is perfect for vegetarians seeking bold flavors.
• Sweet Couscous (Seffa Medfouna): A unique Moroccan dessert couscous with sweetened steamed grains, topped with powdered sugar, cinnamon, and almonds. This indulgent dish is perfect for special occasions or a sweet treat.
• Royal Couscous: A luxurious feast combining lamb, chicken, and merguez sausage served with couscous and a spiced vegetable broth. This celebratory dish is perfect for sharing and special gatherings.
• Spiced Merguez Couscous: Spicy Moroccan lamb sausages (merguez) are grilled and served over fluffy couscous with a side of slow-cooked vegetables and aromatic broth. This bold and savory dish is a popular choice.
• Berber Couscous: A rustic, countryside-style dish made with whole grains of couscous, lamb or beef, and a robust vegetable stew. This hearty dish reflects the rich cultural heritage of Morocco’s Berber communities.
• Mixed Couscous Platter: Can’t choose just one? Our mixed platter allows you to sample various Moroccan couscous options, offering a taste of the diverse flavors and textures Morocco is known for.

At our establishment in Al-Shahaniya, every dish is crafted with care using authentic recipes and the finest ingredients. Whether you’re craving the rich depth of lamb couscous or the lightness of a vegetarian option, we bring the best of Moroccan cuisine to your plate.

Experience the Magic of Moroccan Couscous Today! Visit us in Al-Shahaniya for an authentic taste of Morocco, or place an order for delivery and savor the comforting flavors of freshly prepared Moroccan couscous at home.