Marakesh Bakery

We don't have night shifts and so the bread, pastries and cakes fill the counter and the shelves from when we open and then throughout the day. The changing bakery menu is guided by what we are excited about; customer favourites, festivals, celebrations and seasonal produce. Our small but lovely cafe is flooded with natural light, you will hear the sound of the oven being steamed and the clatter of trays but we love to share the space with those who enjoy our baking. The bread and pastries, including brioche and croissants are leavened with sourdough and we believe that this makes the best baked goods possible. We use seeds, whole grains and a long fermentation process to make full flavoured, nutritious and delicious bread.