The Oriental Chef
Company address
Location:
Emirati Arabi Uniti, Dubai , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
Cibo e bevande
Ristorazione
Servizio di consegna di alimenti
Tipi di alimenti/Cuisine
Tipi di pasto
Stile
Cucina vegetariana
Cena informale
Famiglia
Servizio di trasporto
Consegna a domicilio di alimenti
Cucina cinese
Dolce
Cucina giapponese
Cucina tailandese
Cena tutto il giorno
Cena
Pranzo
Antipasti Cinesi
Dim Sum Cinese
Insalate cinesi
Zuppe cinesi
Pollo e anatra cinesi
Manzo Cinese
Pesce cinese
Gamberetti cinesi
Piatto Vegetariani Cinesi
Noodles e Riso Cinesi
Contorni cinesi
Dessert cinese
Bevande cinesi
Antipasti giapponesi
Zuppe giapponesi
Insalate giapponesi
Rolls di sushi
Nigiri
Sashimi
Bentos
Vegetariano
Piatto fondo
Bevande
Dessert giapponesi
Antipasti Thai
Insalate Thai
Zuppe tailandesi
Piatto principale tailandese
Thai Wok Fried - Pad Thai di Wok
Riso e noodle fritti tailandesi
Contorni Thailandesi
Dolci tailandesi
Bevande tailandesi
Ristoranti
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 