The Oriental Chef
Company address
Location:
Ujedinjeni Arapski Emirati, Dubai , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
Hrana i piće
Večera
Usluga dostave hrane
Vrste hrane/obroka
Vrste hrane
Stil
Vegetarijanska kuhinja
Ležerna hrana
Porodica
Usluga prenosa
Dostava hrane
Kineska kuhinja
Desert
Japanska kuhinja
Tajlandska kuhinja
Cjelodnevno jedenje
Večera
Ručak
Kineske predjelo
Кинески Дим Сам
Кинеске салате
Кинеске супе
Кинеска пилића и патке
Кинески говеђи месо
Кинеска риба
Кинеске шкампе
Kineska vegetarijanska jela
Кинески резанци и пиреа
Кинеске стране
Кинески Пирог.
Кинеска пића
Јапански предјела
Јапанске супе
Јапанске салате
Суши ролне
Нигири
Сашими
Бентос
Povrće
Pladnjevi
Pića
Јапански десерти
Тајландски предјела
Тайске салате
Тхајске супе
Тајландско главно јело
Тајландски пржени у Wok-у
Таи пржени пиринач и резанци
Тајландске стране.
Тајландски десерти
Тајландска пића
Ресторани
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 